Enchilada Sauce (Espagnole)

by Todd Leonard CEC on April 12, 2013
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 3.8/5


Our delicious enchilada sauce brings a little south-of-the-border flavor right to your kitchen!

Serves: 5

Prep Time: 5 min

Cook Time: 10 min

Total Time: 15 min

Total Time:
Prep Time:
Cook Time:
15 min
5 min
10 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. In a small saucepan, combine all ingredients except sour cream and simmer for 4–5 minutes.
  2. Puree sauce in blender until smooth.
  3. Return to stove and heat to a simmer. Turn off heat and fold in sour cream.
  4. Fill and top enchiladas with sauce.